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| Always Tranding |
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| Herodotus mentions that, as opposed to the Greeks, the main Persian meal was simple, but they would eat many desserts afterwardsuntil the twelfth century or later. |
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| Always Responsive |
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| In South Asia, the Middle East and China, sugar has been a staple of cooking and desserts for over a thousand years. Sugarcane and sugar were little known and rare in Europe. |
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| Always Nice Design |
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| The spread of sugarcane Sugarcane was grown and refined in India before crystallized, making it easy to transport, by 500 CE. Sugar and sugarcane were traded, making sugar available. |
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